I’ve been busy with research and development of new, modern recipes. This one made my mouth water while shooting the photos.
Five New Modernist Cuisine Items
aka Molecular Gastronomy, Culinary Physics or Multi-Sensory Cooking
Modernist cuisine has become more popular each year among serious foodies. Intrigued myself, I’ve been researching modernist cuisine this year. Modernist cuisine is a specialty of food science that examines the physical and chemical changes of ingredients that occur in cooking. Some chefs also call it multi-sensory cooking, molecular gastronomy or culinary physics. Here’s my latest […]
3 Secrets to Confident Restaurant Ordering
What does the restaurant staff know that you don’t know?
Starting at age 18, in Portugal, I learned how to fill restaurant tables to rotate a 1,000 people a day. From there I was a headwaiter on the Royal Caribbean Cruise Lines and then was asked to be the captain’s waiter on Crystal Cruises – an elite cruise line. There, I learned the high-end service […]
How to clean a microwave oven naturally
Kitchen cleaning shortcut without toxic chemicals
I’ll admit it. There are times our microwave looks nasty. I’m not a fan of chemicals to clean things – especially in the kitchen. I mean really, I’m trying to intentionally buy cleaner food, not add more chemicals to them. Growing up in Portugal with little money and a lot of kids, my mother knew […]
Imagine this innovative seafood menu
Straight outta of the sea
Since my dad was a fisherman, we ate a lot of fish like sardines, mackerel, calamari or octopus – even for breakfast. You might think I’d be tired of seafood but nope. I love seafood! Whenever I go to a seafood restaurant, I can’t decide between shrimp or scallops. So here’s an innovative seafood menu […]