Modernist cuisine has become more popular each year among serious foodies. Intrigued myself, I’ve been researching modernist cuisine this year. Modernist cuisine is a specialty of food science that examines the physical and chemical changes of ingredients that occur in cooking. Some chefs also call it multi-sensory cooking, molecular gastronomy or culinary physics.
Here’s my latest modern creations that perhaps you may be interested I prepare for your next event, if so inclined.
Question: Which of these 5 new items looks most intriguing to you? You can leave a comment by clicking here.