Imagine this innovative seafood menu

Straight outta of the sea

Since my dad was a fisherman, we ate a lot of fish like sardines, mackerel, calamari or octopus – even for breakfast.  You might think I’d be tired of seafood but nope.  I love seafood!  Whenever I go to a seafood restaurant, I can’t decide between shrimp or scallops.  So here’s an innovative seafood menu that highlights all my favorites – lobster, shrimp, crab, scallops, smoked salmon and caviar.  Check out the 1-minute video to see the plating of each dish.

Lobster Stuffed with Shrimp and Crab

Lobster Tail Stuffed with Shrimp & Crab

  • Steakhouse Bruschetta
  • Asian Chicken, Pineapple & Bell Pepper Skewers with Plum-BBQ Sauce
  • Smoked Salmon with Jumbo Sea Scallop & Caviar
  • Lobster Tail Stuffed with Shrimp & Crab
  • Oven-Roasted Asparagus with Fresh Thyme
  • Mixed Berries with Mascarpone – Limóncello Cream

Watch the 1-Minute Video

Question: My favorite seafood is probably rock crab.  What’s your favorite seafood?  Share your answer on Facebook or LinkedIn.