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Mission Statement
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Since 1999, European Personal Chef has been giving families more time to enjoy life and reduce stress by freeing them from the tiresome shopping,
preparation and cleanup of gourmet meals during the work week or for an in home event. As professionally
trained personal and private chefs, we nurture body and soul by using only healthy, fresh, preservative free
ingredients.
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Chef Julio Nascimento, CPC
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European
Personal Chef Julio Nascimento, a Portuguese native, has been in the
industry since 1977, and has several career and life accomplishments:
He received two diplomas in Culinary Arts in Europe
and
the USA studying under the direction of two Master Chef’s
He received the Presidential Award from Los Angeles Culinary Institute
(highest award given only 3x in school history)
A Certified Personal Chef and also holds the
ServSafe Food Protection Manager Certification (premier level
sanitation certification)
Has owned two successful restaurants in Europe and was the Executive Chef at
Ragazzi Ristorante in Long Beach
Worked on 5 star cruise liners Royal Caribbean and Crystal
Cruises
A former member of the United States Personal Chef National
Advisory Council
Speaks Portuguese, French, Spanish, German and English
Was the National European Badminton Champion 3yrs in a row
View my
full resume on Linked In
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Contact
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160 W. Foothill Pkwy. #150-207, Corona, CA. 92882
Phone: 877-9my-chef (877-969-2433)
Email:
info@EuropeanPersonalChef.com |
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Customers
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Cisco, Gateway, Linksys, President of Iceland,
KWC Engineers, Smith Barney, Stanley Clarke, CSSI, Kimberly-Clark,
Georgia-Pacific, NFL players, United States Senators, and many other successful companies and individuals. |
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Press
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Personal Chef Magazine - "Focus on Commercial Kitchens"
Orange County Register - "Small Business Spotlight"
Newport Beach 714 - "Guide to Fine Dining"
The National Culinary Review – “Private Parties Perfect for Personal Chefs”
Palo Alto Software – “Recipe for a Healthy Business”
United States Personal Chef Association - Chef Julio Nascimento nominated to United States
Personal Chef National Advisory Council
USA Business Journal – “Well-Kept Secret”
CBS Marketwatch – European Personal Chef, Inc. Reinvents Personal Chef Service
Personal Chef Magazine – “The Essence of Portugal”
Personal Chef Magazine – Chef Julio Nascimento on front cover and featured article
Long Beach Grunion Gazette – “Personal Chef Makes Dining Worth It”
Mustard Greens Competition - Chef Julio Nascimento wins first place in Mustard Greens recipe
competition with his Mustard Green Empanadas in Mole Sauce and is flown to cook award winning recipe for
Arizona Cardinals
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The Joy of NOT Cooking™
